Sara Lee Chef Pierre Traditional Unbaked Strawberry Rhubarb Fruit Pie, 10 inch -- 6 per case.

Chef Pierre Strawberry Rhubarb Pie Fruit Pie Classic strawberry rhubarb pie 0 g trans fat 0 mg cholesterol 320 calories per serving No high-fructose corn syrup No artificial sweeteners No artificial flavor or color Contains wheat Kosher Dairy certified Frozen shelf life: 455 days Keep frozen for later use 10 in. (25.40 cm) each 6 pies per case The Chef Pierre Traditional Fruit Pie Unbaked Strawberry Rhubarb is a pack of unbaked 10-inch pies. Made with wheat flour, this ready-to-bake pie is piled high with sweet, juicy strawberries and tart rhubarb. Pre-prepared for convenience, this strawberry rhubarb pie saves valuable prep time and help in quick kitchen-to-table service. An ideal buy for cafes, bistros, and diners, the bulk case contains 6 Chef Pierre strawberry rhubarb pies. Chef Pierre 10" Unbaked Traditional Strawberry Rhubarb Pie, 6/46 oz Preparation instruction: 1. REMOVE FROZEN PIE FROM CARTON; REMOVE OVERWRAP. 2. USING GLOVED HANDS, REMOVE DESIRED SLICE(S) FROM PIE PAN. HINT: IF PIE HAS ALREADY THAWED, USE A PIE SERVER TO SUPPORT CRIMP AND CRUST. 3. GENTLY PULL PAPER DIVIDERS FROM SIDES OF SLICE(S); PLATE SLICE(S). 4. THAW SLICES COVERED FOR 1½-2 HOURS AT ROOM TEMPERATURE OR 3-4 HOURS IN REFRIGERATOR. FOR BEST RESULTS, USE THAWED Strawberry Rhubarb Traditional-PIE PORTIONS AS SOON AS POSSIBLE, OR HOLD COVERED UP TO 3 DAYS IN REFRIGERATOR.