Innovasian Cuisine Carmelized Ginger Pork, 5.25 Pound -- 3 per case.

Caramelized Ginger Pork Caramelized Ginger Pork Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: Deep fry protein at 350°F for 4-5 minutes, or heat protein in convection oven at 375°F for 10-12 minutes with no sides touching. Vent sauce pouch and microwave 10-12 minutes, or combitherm sauce in pouch for 30 minutes. Vent vegetable pouch and microwave 3-4 minutes, or combitherm vegetables in pouch for 30 minutes. Mix protein, sauce and vegetables together and hold in steam table at 165°F or greater. STEAMER: Set on steam cycle. Thaw sauce in hot water or microwave. Place protein and vegetables in bottom of a 1/2 hotel pan. Pour sauce over protein and vegetables. Cover tightly with food film. Secure tightly with foil (optional). Steam approximately 50-60 minutes or until 165°F internal temperature. Remove cover, stir and serve.