Trident Seafoods Golden Ale Battered Haddock Fillet, 8.5 Ounce Pieces, 10 Pound

Trident Seafoods PubHouse Golden Ale Beer Battered Haddock Battered Haddock Par-fried beer-battered haddock fillets 0 g trans fat 28 g protein per serving Contains fish and wheat Keep frozen for later use 8.5 oz. (240.97 g) each 10 lb. (4.54 kg) total weight Give your guests the flavor they crave, real beer-battered seafood! For our Trident Seafoods PubHouse® Golden Ale Haddock, we coat hand-cut fillets of premium Atlantic haddock in a bubbly crisp batter made with craft golden ale. The fish is sweet, with a firm meaty texture and the batter cooks up golden brown and stays crisp for extended holding times. It’s a product that can add intrigue and diversity to traditional breaded fish options. The Trident Seafoods PubHouse Golden Ale Beer Battered Haddock makes a delicious addition to meal menus. This wild-caught hand-cut haddock fillet comes with a beer-batter coating for a crunchy texture. Versatile in use, the Trident Seafoods PubHouse golden ale beer-battered haddock can be served with chips, fries, tacos, or wraps. The bulk case will be of use to cafes, pubs, and diners. 8.5 OZ PUBHOUSE GOLDEN ALE BEER BATTERED HADDOCK. REAL BEER BATTER. LIGHT-GOLDEN COLOR, CRISP BITE AND AUTHENTIC FLAVOR. HADDOCK IS A PREMIUM ATLANTIC SPECIES PREFERRED BY MANY WHITEFISH AFICIONADOS. SNOW WHITE, FIRM, AND SWEET, ITS DELICATE FLAVOR AND MEATY TEXTURE ADDS INTRIGUE AND VARIETY TO ANY MENU. Preparation instruction: PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 8 TO 9 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 14 TO 17 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 22 TO 25 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C). WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT. HADDOCK, GOLDEN ALE, BEER BATTERED 8.5OZ NATURAL FILLETS, BONELESS