Josephs Gourmet Pasta Potato Gnocchi, 4 Pound -- 3 per case.

Josephs Gourmet Pasta Potato Gnocchi Gnocchi Potato gnocchi pasta Made with durum flour, potato, eggs, and milk Par cooked Saves time and effort Keep frozen for later use 4 lb. (1.81 kg) each 3 packs per case The Joseph's Gourmet Pasta Potato Gnocchi can be used in various dishes. It is par cooked saving time and effort. This bulk case with 3 packs of Joseph's Gourmet Pasta Potato Gnocchi is ideal for restaurants, hotels, and catering services. Durum flour and potato dumplings blended with whole eggs and milk (par cooked) Durum flour and potato dumplings blended with whole eggs and milk (par cooked)Preparation type: BOILPreparation instructions: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.