Fish-In-Batter Wedge Pollock, 3 Ounce of 50-53 Pieces, 10 Pound.

Fish-In-Batter Wedge Pollock Pollock Pollock wedge Ready to cook Saves time and effort Individually quick frozen Kosher certified Keep frozen for later use 10 lb. (4.54 kg) total weight The Fish-In-Batter Wedge Pollock makes a good addition to a seafood menu. It is ready to cook, saving time and effort. This bulk pack of Fish-In-Batter Wedge Pollock is ideal for restaurants, hotels, and catering services. Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 4-6 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes. For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.