Simplot Winter Vegetable Blend - 20 lb. package, 1 package per case

Simplot Classic Vegetables - Blend Winter 1/20# Simplot Classic(R) Vegetable Blends are a delicious, eye-appealing chorus of Grade A vegetables. Par-blanched and pre-cut to reduce labor costs and prep time, these versatile blends help you capitalize on your customer's growing appetite for fabulous side dishes. Simplot Classic(R) Vegetable blends are great on the side or as part of your own signa Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. To Serve Cold: For food safety and quality prepare vegetables as stated below. Then cool as rapidly as possible to refrigerated temperature. STOVE TOP: Turn temperature to high. Bring 4 qts water to a boil in a 7 qt pot. Add frozen vegatables to boiling water. Cook 2 3/4 minutes for 1 lb or 3 1/2 minutes for 2 lbs. STEAMER: Arrange frozen vegetables in a half-size steam table pan. Cook 2 minutes for 1 lb or 3 minutes for 2 lbs. SAUTE 14 PAN: Heat 2 tbsp oil and 1/4 cup butter on medium to low. Add vegetables to hot pan. Stir frequently, add 1/4 cup water to adjust heat, as needed. Cook 15 minutes for 2 lbs. MICROWAVE: (1100 watt) Place 4 oz. vegetables and 1 tbsp water in a microwave dish. Cover. Cook on high 1 3/4 minutes. Stir half way through. MICROWAVE: (1100 watt) Place 1 lb vegetables and 2 tbsp water in a microwave dish. Cover. Cook on high 6 1/2 minutes. Stir half way through. MICROWAVE: (2200 watt) Place 4 oz. vegetables and 1 tbsp water in a microwave dish. Cover. Cook on high 45 seconds. Stir half-way through. MICROWAVE: (2200 watt) Place 1 lb vegetables and 2 tbsp water in a microwave dish. Cover. Cook on high 3 minutes. Stir half-way through.