Award Cuisine Macaroni and Cheese Pouch, 3 Pound -- 8 per case

Award Cuisine Macaroni and Cheese Pouch Mac and Cheese Macaroni and cheese Good meal option Ready to cook Saves time and effort Contains eggs, milk, and wheat Keep frozen for later use 3 lb. (1.36 kg) each 8 packs per case The Award Cuisine Macaroni and Cheese makes a good meal option. It is ready to cook and serve, saving time and effort. The bulk case with 8 packs of Award Cuisine Macaroni and Cheese is ideal for restaurants, hotels, and catering services. Al dente macaroni noodles in a rich creamy cheese sauce made with all real cheese and real dairy products. The supreme macaroni & cheese product. Preparation instruction: Product must be cooked thoroughly. Internal temperature should reach 165 F as measured by a food thermometor. Product may be thawed under refrigeration for up to 48 hours. DO NOT REFREEZE. Low Pressure Steamer: Place pouch in perforated steamtable pan. Place in steamer. From Frozen, cook for 40-55 minutes. From Thawed, cook for 25-30 minutes. Range Top: Place pouch into pan of boiling water. From Frozen, cook for 60-65 minutes. From Thawed, cook for 35-40 minutes.