Kaptains Ketch Nantucket Stuffed Scallop, 4 Ounce -- 18 per case

Kaptain’s Ketch Stuffed Scallop Stuffed Scallop Ready-to-bake stuffed scallop shell Combination of shrimp, scallops, fish, lobster, celery, bread crumbs, and cheese Blended in a light sherry sauce 4 oz. (113.40 g) each 18 scallops per case The Kaptain’s Ketch Nantucket Stuffed Scallop makes for a crispy and delicious appetizer. It is a combination of shrimp, scallops, fish, lobster, celery, bread crumbs, and cheddar and mozzarella cheese stuffed inside a scallop shell. This ready-to-bake scallop saves prep time and is ideal for bulk cooking. The bulk pack will be a great buy for restaurants, bistros, and cafeterias. Shrimp, scallops, fish, lobster, celery, bread crumbs and cheddar and mozzarella cheese tucked inside a scallop shell. A medley of seafood and ingredients in a light sherry sauce. Does it get any better than this? Preparation instruction: Always cook to an internal temperature of 165°F as measured by a food thermometer. Microwave: Not RecommendedToaster: Preheat oven to 400°F. Remove product from tray and place on a sheet pan lined with parchment paper; Bake for 30 - 35 minutes. Conventional: Preheat oven to 400°F. Remove product from tray and place on a sheet pan lined with parchment paper; Bake for 30 - 35 minutes. Convection: Preheat oven to 375°F. Remove product from tray and place on a sheet pan lined with parchment paper; Bake for 20 - 25 minutes. Kaptain's Ketch Nantucket Stuffed Scallop