Sara Lee Chef Pierre Peach Cobbler, 5 Pound -- 4 per case.

Sara Lee Chef Pierre Peach Cobbler Peach Cobbler Frozen peach cobbler Made of ripe sweet peaches layered below a tender flaky pie crust Thaw-and-serve dessert with a homemade appeal 0 g trans fat 0 mg cholesterol Contains wheat and its derivate No artificial sweeteners No added artificial flavor or color No high-fructose corn syrup Frozen shelf life: 455 days 5 lb. (2.27 kg) each 4 cobblers per case The Sara Lee Chef Pierre Peach Cobbler makes for a tasty dessert. Ripe sweet peaches with extra slurry is layered beneath a tender flaky pie crust to form this delicacy. Available in a bulk pack of 4, the Sara Lee Chef Pierre Peach Cobbler is ideal for cafes, diners, and dessert bars. Chef Pierre Country Fruit Peach Cobbler, 4/80 oz Preparation instruction: BAKING DIRECTIONS: 1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s). 2. Place FROZEN cobbler(s) on sheet pan(s). 3. Bake in preheated 400ºF. CONVENTIONAL OVEN, 65-70 minutes Bake in preheated 350ºF. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL. NOTE: Because ovens vary, adjust time and temperature as necessary. 4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 5. Cool to room temperature about 1 1/2 hours. 6. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. STEAM TABLE HOLDING: Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.