Lemon Pepper Crumb Topped Tilapia Loin, 3 to 4 Ounce of 40-59 Pieces, 10 Pound.

Fpi Butter Crumb Lemon Pepper Tilapia Loins Tilapia Loins IQF lemon pepper tilapia loins 0 g trans fat 16 g protein per serving Contains fish, soy, and wheat BAP certified Shelf life: 18 months Keep frozen for later use 3 oz. - 4 oz. (85.05 g - 113.40 g) each 10 lb. (4.54 kg) total weight 40-59 pieces per case The FPI Butter Crumb Lemon Pepper Tilapia Loins will complement a variety of dishes upon preparation. These tilapia loins come with a coating of spices, seasoning, lemon juice powder, and rich crumbs. The FPI butter crumbs lemon pepper tilapia loins can be baked and served with any choice of dips or sauces for taste. The bulk case will be ideal for bistros, diners, and pubs. 3-4 oz Butter Crumb Lemon Pepper Tilapia Loins Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Placefrozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 13-15 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.