Labrea Bakery Pain au Levain Bread -- 14 per case.

La Brea Bakery Bread Bread Sourdough bread Par-baked bread Kosher Pareve certified Shelf life: 274 days Keep frozen for later use 2 oz. (56.70 g) each 14 loaves per case The La Brea Bakery Pain au Levain Bread is a par-baked loaf of bread. This bread has a rich, slightly tangy flavor, and tastes great with soups and pasta. The bulk pack of La Brea Bakery Bread is ideal for restaurants, cafes, and bistros. BREAD PAIN AU LEVAIN UNSLICED PARBAKED FROZEN BULK BAG 1/14/22.85 OZ Preparation instruction: Bake from frozen in a preheated oven at 385 F for 18-20 minutes. Allow product to cool down for 20 minutes before serving. When handling Non-GMO breads, prepare and bake separately from other uncertified products and present for sale in the Non-GMO bags provided. At all times limit the potential crossover of conventional ingredients with certified breads.