Bonewerks Culinarte Glace de Poulet Roasted Chicken Base, 16 Pound.
Description
Sauce Glace de Poulet Roasted (Chicken) First draw chicken stock reduction,simmered with fresh mire poix. Reduced to a syrup like consistency. Preparation instruction: Add 1/2 oz. to small sauces or dilute with water for stock. Visit : www.bonewerksculinarte.com for recipes!
Specs
| Manufacturer: | Kettle Cuisine Inc |
| GTIN: | 00185359000083 |
| SKU: | 207817 |
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