Dakota Growers 51 Percent Whole Grain Spaghetti Pasta, 10 Pound -- 2 per case..

Dakota Growers Whole Lot Better Whole Grain Spaghetti Pasta Spaghetti Pasta Spaghetti pasta made with whole grains Bulk packaging to reduce wastage 0 g trans fat 0 g saturated fat 0 mg cholesterol 7 g protein per serving Contains wheat Whole Grain certified OU Kosher certified Made in facilities that also process eggs 10 lb. (4.54 kg) each 2 packs per case The Dakota Growers Whole Lot Better Whole Grain Spaghetti Pasta makes a quick and delicious addition to meal menus. Rich in whole grains, this spaghetti pasta comes in a light color and has a better taste, texture, and cooking performance when compared to regular spaghetti pasta. The Dakota Growers Whole Lot Better whole grain spaghetti pasta bulk case will be an ideal buy for cafes, bistros, and diners. DAGR 51% WG SPAGH 2/10 Preparation instruction: Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 - 6 quarts of water to a rapid boil. Add 1 - 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve.