Josephs Gourmet Pasta Steak and Portabella Ravioli, 3 Pound -- 2 per case.

Grilled hanger steak and portabella mushrooms blended with beef demi reduction and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta Grilled hanger steak and portabella mushrooms blended with beef demi reduction and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.