Trident Seafoods Golden Ale Battered Cod Fillet, 2 Ounce Pieces, 10 Pound

Trident Seafoods Cod Fillet Cod Fillet Par-fried cod fillets Wild-caught natural cod Prepared in beer batter 330 calories per serving 0 g trans fat Contains fish and wheat Keep frozen for later use 2 oz. (56.7 g) each 10 lb. (4.54 kg) total weight The Trident Seafoods Pubhouse Golden Ale Battered Cod Fillet can be fried for a tasty appetizer and side. Prepared in beer batter, this cod fillet is par-fried for convenience. This 10-pound bulk pack of Trident Seafoods cod fillets is ideal for cafes, bistros, and pubs. You cant beat cod for menu appeal, and our combination of premium Alaska cod and crunchy PubHouse® Golden Ale beer batter coating is the perfect anchor ingredient for an inspired menu. Sustainable Alaska cod has a sweet flavor and a large melt-in-your-mouth flake, and our Golden Ale beer batter delivers with its hand-battered appearance, crisp bite, and authentic flavor. Preparation instruction: PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 5 TO 6 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 13 TO 16 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 16 TO 18 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C). WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.