Barilla Linguini Pasta, 16 Ounce -- 20 Case

Barilla Linguine Pasta Linguine Pasta Easy-to-prepare Linguine pasta Made from semolina wheat flour Can be prepared within minutes Good source of iron and vitamin B 200 calories per serving 0 g trans fat 0 mg cholesterol Low glycemic index Contains cereal and wheat May contain eggs Free from crustacean, fish, lactose, milk, mollusks, peanuts, shellfish, soy, and tree nuts Vegetarian Non-GMO Project verified OU Kosher certified 16 oz. (453.59 g) each 20 packs per case The Barilla Linguine Pasta can be paired with pesto or oil-based, tomato-based, and fish-based sauces. Made from semolina wheat flour, this pasta is enriched with iron and vitamin B. Ideal for cafes, bistros, and convenience stores, this bulk case contains 16-ounce packs of Barilla Linguine pasta. Preparation type: BOIL Preparation instructions: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil for 9 minutes stirring occasionally. Drain well.