Chefs Own Vegetable Light No Msg Red Base, 1 Pound -- 12 Case

BASE, CHICKEN-STYLE VEGETABLE, CONSOMME PREP, GLUTEN FREE, VEGAN Custom Culinary® Chef's Own™ Chicken-Style Vegetable Base Consommé Prep Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Alternate preparation (to reduce the sodium level): To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.