Elis Cheesecake Tres Leches Layer Cake Dessert, 68 Ounce -- 4 per case.

Elis Cheesecake Tres Leches Cake Ready-to-eat tres leches cake Genoise soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream Contains wheat, milk, soy, and eggs Manufactured in a facility that processes peanuts and tree nuts 14 slices per cake 9" (22.86 cm) each 68 oz. (1928 g) each 4 cakes per case The Elis Cheesecake Tres Leches Cake makes for a delicious addition to dessert menus. The tender genoise is soaked in the traditional three milks for a rich and dense flavor. Layered with creamy mousse and dusted with cocoa, this cheesecake cuts into visually appealing slices with distinct layers. Sweet and with a hint of bitter tones, the tres leches cake is the ideal end to meals. With 4 packs, the Elis cake bulk case will be an ideal buy for cafes, bistros, and dessert buffets. Tender genoise cake soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite.