Bridgford Foods White Bakers Dough Loaf, 18 Ounce -- 24 per case.

Bridgford White Bakers Dough Loaf Dough Yeast dough bread loaf 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat CN labeled Shelf life: 270 days Keep frozen for later use 18 oz. (510.29 g) each 24 loaves per case The Bridgford White Bakers Loaf Dough is a pre-formed loaf of yeast dough. Frozen to preserve freshness, this loaf dough is ready to pan, proof, and bake. This bread is great for making sandwiches, or can be served in bread assortments as a whole or smaller rolls. Ideal for bakeries, convenience stores, restaurants, catering services, and diners, this bulk case comes with 24 loaves of Bridgford White Bakers dough. Bridgford White Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough that is ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store bake sales. Preparation instruction: Let dough thaw and rise in a warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack. Bridgford White Bakers Loaf Dough, Tray Pack 6205